Recipe: Appetizing Southern Style Biscuits

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Southern Style Biscuits.

Southern Style Biscuits You can cook Southern Style Biscuits using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Southern Style Biscuits

  1. Prepare 2 cup of self-rising flour.
  2. It's 2 tbsp of shortening, room temperature (or walnut size scoop of lard).
  3. You need 1 cup of buttermilk.
  4. You need 1/2 tsp of salt, optional.

Southern Style Biscuits instructions

  1. Preheat oven to 400°..
  2. Cut in shortening into flour until pea size..
  3. Add buttermilk and stir until it makes a ball in the bowl..
  4. Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!).
  5. Place biscuits in greased or sprayed pan, sides touching..
  6. Bake in preheated oven for 15 to 20 minutes until brown on top..

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