How to Make Appetizing THAI Coconut curry turkey meatballs

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THAI Coconut curry turkey meatballs. These Thai Coconut Curry Turkey Meatballs are such a fabulous dinner that is decadent, yet healthy. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! I've been thinking about them non-stop.

THAI Coconut curry turkey meatballs Grain-Free, Gluten-Free, and Paleo too! really says something about how tasty these are. In a large bowl, combine all ingredients except olive oil (turkey, green onion, ginger, cilantro, garlic, green curry paste, lemongrass paste. Meatnwhile, add coconut milk to a large skillet or sauce pan, then bring to a slow boil over medium-high heat. You can have THAI Coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of THAI Coconut curry turkey meatballs

  1. Prepare 1 1/2 lb of ground turkey.
  2. Prepare 1 tsp of curry powder.
  3. It's 1/2 tsp of basil dry.
  4. It's 1/2 tsp of garlic powder.
  5. It's 3/4 cup of bread crumbs.
  6. Prepare of egg.
  7. You need 1 can of Coconut milk.
  8. It's 3 tbls of curry paste.
  9. You need of red bell pepper chopped.
  10. Prepare of onion chopped.
  11. You need 2 cloves of garlic.
  12. It's 1 tbls of ginger minced.

Add red curry paste, ginger paste or fresh ginger, and turmeric, then whisk until dissolved. These creamy meatballs are absolutely delicious and very versatile. Don't miss this simple and very good for you recipe! Beat egg in a large bowl with a fork.

THAI Coconut curry turkey meatballs instructions

  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together.
  2. Add egg. Mix. Make your meatballs..
  3. Place on a greased baking tray. Cook 20 mins.
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil.
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk..
  6. Bring to simmer for about 10 mins..
  7. Add meatballs to the curry.
  8. Simmer for a couple minutes..
  9. Add some chopped basil. Enjoy.
  10. Served mine with rice.

You all know that we crush hard on red curry paste, but this recipe is kind of next level, even for us. With a generous amount of spicy, fragrant curry paste in both the Thai meatballs and the red curry sauce that they simmer in, these Thai turkey meatballs deliver all of those herby, vivacious Thai flavors you love in a major way. Grass-fed ground beef or free-range organic chicken/turkey: no antibiotics, hormones, or soy/corn filled animal feed. Learn How to Buy Grass-fed Beef. Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro.

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