How to Cook Yummy Garam Masala

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Garam Masala. What Can I use Garam Masala For? How to Make Garam Masala Garam masala is a blend of ground spices used extensively in Indian cuisine. It is a fragrant mixture with just a little heat that is best when fresh.

Garam Masala Can use for vegetarian and non vegetarian recipes. Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds. You can have Garam Masala using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Garam Masala

  1. It's of Coriander 3 tbsp (30 grams).
  2. It's 2 tbsp of black pepper (7 grams).
  3. Prepare 1 1/2 tbsp of Cumin seeds (20 grams).
  4. It's 1/2 tbsp of Cloves (2.5 grams).
  5. It's 1 1/2 tbsp of cinnamon (10 grams).
  6. Prepare 30 pieces of cardamom.
  7. You need 15-20 of Bay leaves.
  8. You need 1/2 tbsp of fennel seeds.

You may have tasted it before, but do you know the answer to the following question: What is garam masala? Spoiler alert, it's not a meal or dish — it's actually a blend of spices..garam masala with detailed photo and video recipe. basically a blend of ground spices which is used for seasonings of curries and snacks recipes. perhaps one of the most popular masala or spice. Garam Masala is the everyday Indian spice mix added to Indian food. Homemade garam masala is much better tasting, fresh and aromatic than store-bought.

Garam Masala step by step

  1. If your ingredients are fresh seeds first slightly heat them on the pan on medium high flame for about 2 mins.
  2. Then blend all spices in blender till well mixed.

It is found not only in every Indian household pantry but also found in the pantry of those who fond of cooking Indian. You can grind your own garam masala according to your tastes, but it can also be bought ready-made. Garam masala is usually added to dishes towards the end of cooking.

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