Recipe: Tasty Chinese Pakoray

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Chinese Pakoray.

Chinese Pakoray You can cook Chinese Pakoray using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Pakoray

  1. It's 1 cup of cabbage.
  2. Prepare 1 of capsicum.
  3. It's 1 of carrot.
  4. It's 1 of onion.
  5. Prepare 1/2 cup of besan.
  6. Prepare 6 tbsp of corn flour.
  7. It's 1 tsp of red chilli powder.
  8. It's to taste of salt.
  9. Prepare 1 tsp of black pepper.
  10. It's 1 tbsp of soya sauce.
  11. You need 1 tbsp of vinegar.
  12. It's 1 tbsp of chilli sauce.
  13. You need 1 tsp of ginger garlic paste.
  14. You need 1/2 tsp of baking soda.
  15. It's of oil for frying.

Chinese Pakoray instructions

  1. Sub sy pehle tamam vegetables ko slices main cut kar lein.
  2. Aub vegetables main ginger garlic, red chilli powder, black pepper, salt, soya sauce. Chilli sauce, vinegar add krein aur mix kar lein.
  3. ,aub besan aur corn flour add kar ke mix krein bohot thora sa pani add kar ke mixture ready kar lein.
  4. Aub oil garam krein aur medium flem par pakoray golden hone tak fry kar lein aur kesi bhi sauce ya tomato ketchup ke sath serve kar dein.

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