Recipe: Appetizing Mexican Cornbread

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Mexican Cornbread. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.

Mexican Cornbread Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. I love to make Mexican Cornbread Casserole for when I want a hearty meal. You can cook Mexican Cornbread using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mexican Cornbread

  1. You need 1 lb of Ground Beef.
  2. Prepare 2 of Cans: Cream Style Sweet Corn.
  3. It's 2 of Cans: Ranch Style Beans.
  4. It's 1 Box of Jiffy Cornbread Mix.
  5. You need 1 of Egg.
  6. It's 1 of Cup: Milk.
  7. It's 1-2 of Cups: Shredded Cheese.
  8. It's 2 of tsp: Salt.
  9. You need 2 of tsp: Garlic Powder.
  10. It's 1 of tsp: Pepper.
  11. You need of Butter or Olive Oil.

With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. Mexican Cornbread aka Jalapeño Cheddar Cornbread. This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis.

Mexican Cornbread instructions

  1. Preheat oven to 400 F.
  2. Brown the ground beef in butter/olive oil over medium-high heat..
  3. Drain the ground beef and return to the pot.
  4. Add corn and ranch-style beans.
  5. Stir and reduce heat to medium-low.
  6. Gradually add in the garlic, salt, and pepper.
  7. Prepare a casserole dish.
  8. Add beef-mixture to the casserole dish.
  9. Add a layer of cheese on top of the beef-mixture.
  10. In another bowl, combine cornbread mix, egg, and milk.
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
  13. Let cool, serve, and enjoy!.

Meanwhile, whisk together cornmeal, whole wheat flour, baking powder, baking soda, salt and sugar. This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS Mexican cornbread is a moist, slightly sweet cornbread flavored with a tiny pepper kick to keep it interesting. Add Mexican cornbread to a hamburger or Taco soup meal.

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