Recipe: Appetizing Chinese sausage

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Chinese sausage. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet.

Chinese sausage Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. You can cook Chinese sausage using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese sausage

  1. It's 2 lb of Chinese sausage.
  2. You need 3 each of roma tomatoes.
  3. You need 1 cup of White vinegar.
  4. It's 1 cup of soy sauce (low sodium).
  5. Prepare 2 cup of Brown rice.

There are many types of sausages across China. Chinese sausage is a generic term referring to the many different types of sausages originating in China. It is commonly known by its Cantonese name "Lap Cheong" or "Lap Chong" (written as "臘腸" in Chinese). There is a choice of fatty or skimmed sausages.

Chinese sausage instructions

  1. Preferably grill the Chinese sausage.
  2. Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice.

Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Every country makes all types of sausages and China is no exception. Blood sausage made in Poland differs from a blood sausage made in England, France or Spain. Quick how to video and post for How to Cook Chinese Sausage by cookbook author Jaden Hair of Steamy Kitchen.

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