Easiest Way to Make Appetizing Asian Slaw with Spicy Thai Vinaigrette

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Asian Slaw with Spicy Thai Vinaigrette.

Asian Slaw with Spicy Thai Vinaigrette You can cook Asian Slaw with Spicy Thai Vinaigrette using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Slaw with Spicy Thai Vinaigrette

  1. Prepare 1 of (SALAD).
  2. It's 3 cup of Finely shredded Savoy cabbage.
  3. You need 3 cup of Finely shredded red cabbage.
  4. You need 2 cup of carrots julienne (matchsticks).
  5. It's 2 of Stems green onion, finely sliced (diagonally).
  6. It's 1 cup of Snow peas, finely sliced (diagonally).
  7. You need 1 of Telegraph cucumber, seeded and finely sliced (diagonally).
  8. Prepare 100 grams of Bean sprouts.
  9. Prepare 1 of Long red chilli, finely sliced.
  10. You need 3/4 cup of Raw peanuts, toasted.
  11. You need 2 tbsp of Sesame seeds, toasted.
  12. Prepare 1 of (DRESSING).
  13. Prepare 1/3 cup of Rice wine vinegar.
  14. You need 2 tsp of Fresh lime juice.
  15. You need 3 tbsp of Sweet chilli sauce.
  16. It's 1 tbsp of Fresh chopped mint.
  17. It's 1 tbsp of Fresh chopped basil.
  18. Prepare 1 tsp of Minced garlic.
  19. Prepare 1 tsp of Minced ginger.
  20. Prepare 1 1/2 tsp of Honey.
  21. It's 1/4 tsp of Sea salt.
  22. Prepare 1/4 tsp of Cracked black pepper.
  23. You need 1/2 tsp of Ground coriander.
  24. It's 1/2 cup of Peanut oil.
  25. It's 1 tbsp of Sesame oil.

Asian Slaw with Spicy Thai Vinaigrette instructions

  1. Shred cabbage and julienne carrots as per ingredients list states..
  2. Slice green onion and snow peas..
  3. Cucumbers.
  4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad..
  5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. Serves about 1000 sides..
  6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!.

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