Easiest Way to Cook Tasty Steak fajitas my way

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Steak fajitas my way. Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. But I'm kind of reinventing this a little because my recipe is less focused on spices and more focused on overall ingredients that marinate, tenderize, and flavor the fajita meat. My steak fajitas recipe is perfect for easy meal prep to make weeknight meals even easier!

Steak fajitas my way To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat. My husband is a master at using the finger test to check for doneness, whereas I prefer to use a. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! You can have Steak fajitas my way using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak fajitas my way

  1. Prepare 1 of yellow onion sliced thin.
  2. Prepare 1 of red pepper sliced.
  3. Prepare 1 of green pepper sliced.
  4. Prepare 2 of large cloves of garlic chopped.
  5. You need 1/2 bunch of cilantro chopped up fine and divided.
  6. It's 2 of limes juiced divided.
  7. It's 2 tbsp of chili powder.
  8. Prepare 1 tsp of ground Cummins.
  9. Prepare 1 package of tortillas.
  10. You need 1 of small can of chipotle peppers in Adobe sauce.for garnish.
  11. It's 1.25 lbs of flank steak trimmed of fat sliced.

Steak Fajitas have to be one of the most satisfying Mexican meals ever. Marinating the steak helps to tenderize it. But if you use top sirloin strips, which are not super tender but also not very tough, you can actually skip the marinade. Simply season the beef and the vegetables well, saute them quickly, and the steak fajitas will turn out just as delicious and flavorful as if you've made it with marinated beef.

Steak fajitas my way instructions

  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
  2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.

Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. When you grow up eating something, it's hard to remember that at one point it didn't exist.

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