Easiest Way to Cook Perfect Liempo tim (Chinese style of Pata Tim)

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Liempo tim (Chinese style of Pata Tim).

Liempo tim (Chinese style of Pata Tim) You can cook Liempo tim (Chinese style of Pata Tim) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Liempo tim (Chinese style of Pata Tim)

  1. Prepare 1/2 kg of liempo (body part of pork meat).
  2. It's 3 cup of water (enough to cover the meat).
  3. It's 2 piece of star anise.
  4. It's 1/4 cup of lime juice or lemonsito.
  5. You need 1/2 cup of sugar.
  6. You need 1/2 cup of soy sauce.
  7. You need 1/4 cup of oyster sauce.
  8. You need pinch of black pepper.
  9. You need 1 tbsp of cornstarch (to thicken the sauce).
  10. Prepare 1/3 tsp of sesame oil.
  11. You need pinch of black pepper.
  12. It's 1/4 bunch of pechay baguio.
  13. You need 1 tbsp of fried garlic ( to sprinkle on the food).

Liempo tim (Chinese style of Pata Tim) instructions

  1. Fry first the liempo..
  2. When the meat turns brown, add water, soy sauce, sugar, star anise, lime extract, oyster sauce. Simmer for about 5 to 25 min until meat is tender..
  3. Add pechay baguio and cornstarch to thicken the sauce. Sprinkle with fried garlic..
  4. Serve with rice..

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