Easiest Way to Cook Perfect Green curry mussels

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Green curry mussels. I found this recipe and was so pleased by how perfectly it replicated the meal I'd had at the restaurant and by how easy it was make. Mussels are one of the unsung heroes of the seafood counter. They're readily available, a sustainable choice, and easy to cook in a myriad of ways.

Green curry mussels Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again. Now throw in the mussels and stir to combine. You can cook Green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green curry mussels

  1. You need 1 kg of mussels (scrubbed and debearded).
  2. It's 1 of onion (diced).
  3. You need 1 of garlic clove (crushed).
  4. It's 1 tbsp of ginger (grated).
  5. It's 2 tbsp of vegetable oil.
  6. Prepare 1 tbsp of Valcom Green Curry Paste (add more to taste).
  7. You need 1 tsp of sugar.
  8. Prepare 1 tbsp of fish sauce.
  9. You need 1/2 bunch of coriander (chopped).
  10. You need 1 cup of coconut milk.
  11. Prepare of fried shallots (for garnishing).

These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. They're simple to pull together and full of exotic flavor! A few weeks ago I went out to a restaurant in Manhattan that served mussels in every way I could dream of. Mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you.

Green curry mussels step by step

  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
  2. Add fish sauce, coconut milk and sugar and bring to boil..
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
  4. With the lid on, shake the pot occasionally to open the mussels..
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

Pour in broth; bring to simmer. Add mussels; cover with tight-fitting lid. Discard any mussels that remain closed. Get the recipe: Thai Green Curry Paste Preparation. Heat oil in large saucepan over medium heat.

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