Recipe: Yummy Thai flank steak with rice pilaf

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Thai flank steak with rice pilaf. Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Try this amazingly savory, healthy and mediterranean-inspired Brown Rice Pilaf With Flank Steak. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit.

Thai flank steak with rice pilaf Or try it on the side of Lamb or. Flank Steak and Edamame with Wasabi Dressing Recipe. Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets Recipe. You can cook Thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai flank steak with rice pilaf

  1. You need 1 box of Box of rice pilaf mix.
  2. Prepare 3 each of limes.
  3. It's 1 1/4 lb of Flank steak ( 1 and a half to 2 inches thick).
  4. It's 1 tbsp of Thai fish sauce.
  5. Prepare 3 each of Scallions, sliced.
  6. Prepare 1 cup of Frozen peas, cooked.

A flank steak is usually sold folded up, even if it's frozen— and only a steak folded in this way will fit in the pot. If you buy a fresh flank steak and freeze it to make this dish later on, remove the meat from its packaging and fold it in half or thirds before freezing it in a sealed plastic bag. This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!

Thai flank steak with rice pilaf instructions

  1. Preheat broiler. Code broiler pan with cooking spray..
  2. Prepare pilaf according to package directions..
  3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes..
  4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter..
  5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice..
  6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges..

I marinated Filet instead of Flank Steak to make the affair a little more upscale. PagesOtherBrandWebsiteHealth & wellness websitea sweet pea chefVideosBrown Rice Pilaf with Flank Steak. California-Thai flank steak is an exotic steak that's incredibly tender, aromatic, and juicy with flavors that melt in your mouth. The characteristic aroma of ginger, lemon grass, soy sauce, honey, and rice vinegar add a unique sweet, sour, salty, bitter, and umami flavor in every bite, true to the magic of the. This quick rice pilaf recipe gets bright flavor from Thai-inspired ingredients: lime juice, fish sauce, peanuts and plenty of fresh herbs.

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