Recipe: Tasty Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook

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Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis.

Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook You can add your choice of veggies. I have added following veggies: cauliflower, carrot. SWEET POTATO CHAPATI AKA SWEET POTATO FLATBREAD This whole wheat sweet potato chapati or flatbread is so versatile you can have it for breakfast, lunch, and dinner. You can cook Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook

  1. Prepare 4 of potatoes medium, 1 onion sliced,1 tsp zeera.
  2. It's 7-8 of Kashmiri whole red chilli (less heat and give colour).
  3. It's 1 pinch of turmeric and red chilli powder and 1/2 tbsn salt(acc to u).
  4. You need of Dough 2 cups wheat flour,1 1/2 cup warm water,1 tsp salt and oil.

This simple, easy and effortless recipe makes the softest sweet potato flatbread ever. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya In Uganda, Chapati is usually rolled up with a vegetable Omellete, and it is popularly known as Rolex. When making the Kenyan Chapatis, some people add a bit of. ROTI is a traditional unleavened whole-wheat bread which, depending on the cook, can be as thin as paper or thick as pita.

Quick potato veggie with chapati ๐Ÿ˜Š(katli with roti) #mycookbook instructions

  1. Peel the potatoes, slice round from top wise,nor thick nor thin..medium. (katli mean flat potatoes).
  2. Now slice onion and cut red chillies. Now heat 3 tbsn oil and add all three..as pic.when it's slight colour change add 1 pinch of turmeric and chilli powder and salt and mix.
  3. Now add the potatoes mix and cover the lid..
  4. Cover the lid with cloth.so steam remains inside. After 2 mins just stir it gently.now let it cook on slow flame till 5 to 10 mins.but keep check in between. When done sprinkle some coriander leaves..
  5. Dough...knead as above ingredients...make chapati.
  6. Serve hot potato veggie with hot chapati/flatbread enjoy๐Ÿ˜ŠPlease subscribe my #youtube blog Tanvi.s 25 yummy food blog for free and help me grow.take care and be safe๐Ÿ‘.

CHAPPATI is traditionally made from very finely milled whole wheat "chapati flour" and tend to be thin and papery. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but. So if possible try to eat it the same day. On my blog, you'll find delicious and quick to prepare recipes!

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