Easiest Way to Make Perfect Mom's 70s Chinese Pepper Steak

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Mom's 70s Chinese Pepper Steak.

Mom's 70s Chinese Pepper Steak You can have Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mom's 70s Chinese Pepper Steak

  1. You need of sauce.
  2. Prepare 1/4 cup of soy sauce.
  3. You need 1/2 tsp of sugar.
  4. You need 1/2 cup of beef bullion.
  5. Prepare 1/4 cup of water.
  6. It's 1 tbsp of cornstarch.
  7. Prepare of Ingredients.
  8. You need 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
  9. It's 1/4 cup of vegetable oil.
  10. You need 1 clove of garlic, crushed.
  11. You need 1 tsp of salt.
  12. It's 1 tsp of ground ginger.
  13. You need 1 tsp of ground black pepper.
  14. It's 3 medium of green bell peppers, julienned.
  15. You need 2 medium of onions.
  16. You need 1 of 6-ounce can of water chestnuts, drained.
  17. Prepare 4 of green onions, chopped.

Mom's 70s Chinese Pepper Steak step by step

  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
  6. Next, add the onion and continue stir frying until the onions are translucent..
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
  9. Serve hot over rice with plenty of sauce..

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