Recipe: Perfect Italian Nachos

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Italian Nachos. Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos. I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.

Italian Nachos Old Chicago Italian Nachos Copycat Recipe: Italian nachos with pepper rings, Italian sausage crumbles, pepperoni, mozzarella cheese, and crispy fried wonton chips served with marinara dipping. Italian nachos is a delicious Italian recipe usually served as a appetizer. These Italian Nachos are one of my favorite game day appetizers. You can cook Italian Nachos using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Italian Nachos

  1. Prepare 1 package of Wonton wraps.
  2. It's 1 of rotisserie chicken.
  3. It's of shredded mozzarella cheese.
  4. It's of roma tomatoes (optional).
  5. Prepare of banana peppers (optional).
  6. It's of black olives (optional).
  7. Prepare of alfredo sauce (see alfredo sauce recipe).
  8. You need of jalapeño (optional).
  9. You need of salsa.

Loaded with chicken breast, these baked nachos are quick to make and are perfect for feeding a crowd. These Italian nachos are bursting with melted mozzarella cheese and the flavors of fresh basil, olive oil, cannellini bean hummus, and spicy tomato "salsa". MORE+ LESS Loaded potato nachos get the Italian treatment with ripe tomatoes, a mozzarella cheese blend, and fresh basil. Amore Tip: Substitute chopped salami for cooked sausage.

Italian Nachos step by step

  1. Fry wonton wraps in coconut oil (or any other frying oil). Lay out wontons on baking sheet. Cover with chicken, cheese and any other topping desired. Bake at 350 until cheese is melted. **Top with alfredo sauce and salsa..

Did you know that February is National Snack Food Month? Snack time is the best time, and I'm always on the lookout for our family's next favorite snack! These Italian Nachos are loaded with a homemade cheese sauce, spicy Italian sausage and roasted bell peppers. I think I just found my new favorite appetizer. I took classic nachos and made them.

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