Recipe: Tasty Pad Thai

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Pad Thai.

Pad Thai You can cook Pad Thai using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pad Thai

  1. You need 8 oz of Rice sticks (dried rice noodles).
  2. Prepare 1 lb of Chicken/pork/beef/shrimp (choose one).
  3. It's 1 of as needed Oil.
  4. You need 4 tbsp of Garlic (minced).
  5. It's 1 tbsp of Egg.
  6. You need 1 cup of Carrot.
  7. You need 1 small of Onion.
  8. You need of Sauce.
  9. It's 1 cup of 3/8 chicken broth.
  10. Prepare 4 1/2 tbsp of Fish sauce.
  11. You need 6 tbsp of Brown sugar.
  12. It's 3 tbsp of White sugar.
  13. Prepare 6 tbsp of Tomato ketchup.
  14. Prepare 3 tbsp of Soy sauce.
  15. You need 3 tbsp of Lime juice.
  16. You need 1 cup of 1/8 peanut butter (if desired).
  17. You need of Accents.
  18. It's 2 tbsp of Peanuts.
  19. Prepare 1 bunch of Green onion (chopped).
  20. It's 1 large of Lime (cut in 4-6 slices for garnish).
  21. It's 1 cup of Bean sprouts.
  22. It's 1 tsp of Red pepper (crushed, use for garnish).

Pad Thai step by step

  1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked.
  2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer..
  3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed..
  4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like..

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