Recipe: Delicious Xinjiang (Chinese) Pork Loin

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Xinjiang (Chinese) Pork Loin.

Xinjiang (Chinese) Pork Loin You can cook Xinjiang (Chinese) Pork Loin using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Xinjiang (Chinese) Pork Loin

  1. It's 1 3/4 lb of pork loin.
  2. Prepare 4 tbsp of soy sauce.
  3. Prepare 1 tsp of ground cumin.
  4. You need 1 tbsp of dried red chili peppers (chopped).
  5. Prepare 1 tsp of ground black pepper.

Xinjiang (Chinese) Pork Loin step by step

  1. Cut four slices (1/4 inch deep) into the the pork loin..
  2. Mix soy.
  3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
  4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
  5. Chop onions and bell peppers into slices. Set aside..
  6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
  7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).

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