How to Cook Perfect Indian Spicy Masala Potatoes
Indian Spicy Masala Potatoes.
You can cook Indian Spicy Masala Potatoes using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Indian Spicy Masala Potatoes
- You need 5 of potatoes.
- Prepare 1 of yellow onion.
- Prepare 1 of green bell pepper.
- You need 1 of jalapeno.
- Prepare 4 tbsp of peanut oil.
- It's 2 tbsp of cumin powder.
- You need 2 tbsp of ground coriander.
- It's 2 tbsp of mustard powder.
- It's 1 tbsp of turmeric powder.
- You need 1 tbsp of course salt.
Indian Spicy Masala Potatoes step by step
- Dice potatoes and boil until soft..
- Slice onion and bell pepper in segments..
- Finely dice jalapeno and set aside..
- Mix cumin, mustard and coriander..
- Mix turmeric and salt..
- Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat)..
- Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat..
- Spices will start to cling to peppers, repeat by adding onions and potatoes..
- Add tumeric and salt mixture and finally jalapenos..
- Continue stirring to prevent sticking, adding remainder of peanut oil..
- Dish is finished when you have even coating of spices and oil is just starting to separate from mixture..
Comments
Post a Comment