Easiest Way to Prepare Perfect South Indian Spicy Mutton Fry

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South Indian Spicy Mutton Fry. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is Mom prepares it in several different ways, sometimes a traditional South Indian coconut gravy, spicy red curry, Indian pot roast, mutton biryani (find. Do try it out an drop comments.

South Indian Spicy Mutton Fry They may have also like or have thought on this south-indian-recipes and that will help us to. This is a sort of spicy mutton recipe usually preferred in south indian regions and here to get that spicy touch I have used green chillies and the same Pepper mutton recipe is quite common down south as well as in andhra region. Whenever we make mutton recipes, the quality of the meat has to. You can cook South Indian Spicy Mutton Fry using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of South Indian Spicy Mutton Fry

  1. You need 1 kg of mutton, chopped in pieces.
  2. It's 3 of onions, sliced finely.
  3. It's 2 of tomatoes, finely chopped.
  4. Prepare 2 tbsp of garam masala powder.
  5. You need 3-4 of green chillies.
  6. You need of salt.
  7. It's 1/4 tbsp of tumeric powder.
  8. Prepare 2 tbsp of ginger garlic paste.
  9. You need 1 of spring of curry leaves or coriander leaves.
  10. Prepare 4 cloves of garlic and 2 tbsp pepper corns, crushed together.

The Traditional Mutton Soup in South Indian Style is how my Ammi would make it. Mix it with rice and a delicious meal would be ready, along with some papad or mutton fry. The taste, the simplicity, the ease, the flavor, nothing can come close to this Traditional Mutton Soup recipe in South Indian. If you love South Indian Style Chicken Chukka Fry then this recipe is a must try.

South Indian Spicy Mutton Fry step by step

  1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.
  2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.
  3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..
  4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears.
  5. Add the crushed garlic and peppercorns and fry for 3 mins.
  6. Add the chopped tomatoes and cook well till the oil separates on the sides.
  7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..
  8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.
  9. Turn off the stove and add some coriander leaves and mix once..
  10. Serve with hot rice and enjoy!!.

One of the best Friday with a friend Guest post by Fareeha Ahmed Quick and easy south indian mutton curry This simple south Indian style potato fry is usually served as accompaniment to rice paired with any. Hot and Spicy Potato curry cooked South Indian style! A scrumptious dry, simple and comforting curry fry prepared with freshly ground spice masala can be made in a We South Indians love this potato fry curry to death. This is part of our comfort food along with sambhar rice and Traditional Curd Rice.

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