Easiest Way to Prepare Appetizing Chinese Cabbage Soup

Chinese Cabbage Soup. The Best Chinese Cabbage Soup Recipes on Yummly Chinese Corn And Cabbage Soup, Pork And Chinese Cabbage Soup, Low Carb Chinese Cabbage Beef Soup. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.

Here's a simple cabbage soup recipe to start you off. This is a very basic recipe. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. You can cook Chinese Cabbage Soup using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Cabbage Soup

1. Prepare 1 bundle of Chinese Cabbage.
2. It's 1/4 of ground beef.
3. Prepare 1 of medium sized tomato.
4. Prepare 1 of medium size garlic.
5. Prepare 4 cloves of garlic.

Using handy short cuts like shredded rotisserie chicken and relying on my well-stocked Asian pantry, the whole meal comes. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. The quick to make Chinese dish is sought after by many for good reason.

Chinese Cabbage Soup instructions

1. Slice the tomatoe, garlic and onion into standard saute size.
2. Add 5mugs of water then wait until boil then put the white stem.
3. Cut the Chinese cabbage into small pieces.
4. Separate the white stem to its leaf.
5. Saute the onion, garlic and tomato together with the ground beef.
6. Add 5mugs of water. Wait until it boils then put the white stems..
7. If the white stems are cooked add the leaves. Then seasonings.

Wash the cabbage and chop into small pieces. Bring the stock to a boil. Add the cabbage and ginger and bring to a boil again over high heat. While chicken is cooking, shred cabbage and set aside. Slice green onions thinly and set aside.