Easiest Way to Cook Appetizing Chicken Enchilada Soup

Chicken Enchilada Soup. Boxed meals, side dishes and more. Embrace The Cheesiness Of Velveeta Recipes! Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce.

Chicken Enchilada Soup Chop or shred the chicken breasts and place back into the pot. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! You can have Chicken Enchilada Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Soup

  1. Prepare 1 of rotisserie chicken, peeled.
  2. It's 3 cans of beans undrained.
  3. You need 1 can of hot rotel.
  4. You need 1 package of hot taco seasoning mix.
  5. It's 1 package of ranch seasoning packet.
  6. Prepare 1 can of whole kernel corn undrained.
  7. It's of Fritos to top with (optional).
  8. Prepare of Shredded cheese (optional).

Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In fact the only one in there, onions, sort of disappear into the soup as it cooks. Slow Cooker Chicken Enchilada Soup is loaded with beans and veggies and is topped off with your favorite Mexican fixings. The perfect meal for a busy weeknight!

Chicken Enchilada Soup instructions

  1. Peel rotisserie chicken in a big pot..
  2. Add in the rest of the ingredients..
  3. Bring to a boil..
  4. Enjoy! That simple!.

This easy soup recipe takes just a few minutes of prep and making Crockpot Shredded Chicken is pretty much effortless! Chicken Enchilada Soup Ingredients I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow cook all day, this delicious bowl of soup emerged which I topped with cheese, scallions, cilantro and a dallop of sour cream. Add broth and bring to a boil. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

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