Recipe: Tasty Chinese Roll

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Chinese Roll.

Chinese Roll You can cook Chinese Roll using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Roll

  1. It's 4 Tb of spoon oil.
  2. It's of chicken Boiled & shredded 1 and half cup.
  3. Prepare 2 cup of Carrot julienne.
  4. It's 2 cups of Cabbage.
  5. Prepare 2 cups of Capsicum julienne.
  6. You need 2 of Boiled eggs.
  7. It's Half of cup green onion.
  8. It's 2 Tb of spoon soy sauce.
  9. Prepare 1 t of spoon salt.
  10. Prepare 1 t of spoon Chat masala.
  11. Prepare 1 t of spoon chilli sauce.
  12. It's 1 t of spoon black pepper.
  13. It's of Oil for frying.
  14. It's 2 Tb of spoon flour 4 Tb spoon water mix for lai.
  15. You need sheets of Roll.

Chinese Roll instructions

  1. Cut all vegetables.
  2. In a wok,add oil,shreded chicken,mashed eggs carrot,cabbage,capsicum and give it a good mix. Add salt,black pepper crushed,soy sauce,green onion chilli sauce chat masala and stir-fry for 2-3 minutes.
  3. In a bowl add flour,add water and mix well to form a smooth paste.
  4. Take sheets add filling and fold both sides apply flour paste and fold it Prepare the remaining rolls similarly. (we can stored up it in freezer)or fry until crispy and golden.

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