Recipe: Perfect Thai Rice Noodles Soup

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Thai Rice Noodles Soup. TESTED & PERFECTED RECIPE - A fragrant, warming Thai chicken soup made with rice noodles, coconut milk, and rotisserie chicken. Made with a rotisserie chicken and pantry staples, this Thai-style chicken soup with rice noodles is almost instant gratification. Thai Noodle And Vegetable Soup Recipes.

Thai Rice Noodles Soup Back home in Penang, a simple rice noodle soup can be served in a few variations, using different types of noodles and toppings. Well, we finally got a small tiny taste of the fall. I made Pad Thai the other day and re-discovered rice noodles, which are noodles made from rice flour instead of wheat (gluten-free in most Reheat, then add the noodles and finish the soup. You can have Thai Rice Noodles Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Rice Noodles Soup

  1. It's 150 gr of thin rice noodles.
  2. It's 500 gr of chicken meat.
  3. Prepare 2 liters of water (for boiling the chicken).
  4. It's 2 liters of chicken stock.
  5. Prepare 3 cloves of garlic, minced.
  6. It's 1 inch of ginger, pounded.
  7. It's 6 Tbsp of fish sauce.
  8. It's 4 Tbsp of soy sauce.
  9. You need to taste of salt (if necessary) and white pepper powder.
  10. You need 200 gr of cherry tomatoes, divided by two.
  11. Prepare of cilantro leaves to taste.
  12. You need to taste of sliced green chili.
  13. It's to taste of fresh lime juice.

Jack and I found this merely pleasantly spicy, while Charlie and Gary - while slurping it down with zeal and. This so-soothing Thai version of a universal classic features rice noodles instead of wheat, with fragrant lemongrass and other fresh herbs adding lovely aromatic notes. It makes a wonderful dinner soup, and if you happen to have leftover roast chicken or turkey, you can throw in the leftovers. This soup is kind of Thai.

Thai Rice Noodles Soup step by step

  1. Boil the rice noodles according to the instructions on the package. Set aside..
  2. Boil the chicken until it’s cooked. Remove from the heat. Cut into small pieces..
  3. Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder..
  4. Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice..
  5. Serve warm! 😋.

But the important part is that it tastes pretty good. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of lime. Thinly sliced roast beef (if not using roast beef, see instructions below). Drain rice noodles and add noodles to soup, along with cilantro, soy sprouts, and chili oil.

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