Recipe: Perfect Italian Wedding Soup

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Italian Wedding Soup.

Italian Wedding Soup You can have Italian Wedding Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Wedding Soup

  1. You need 1 of small sliced onion.
  2. Prepare 2 stalks of celery, cut into 1/4 in pieces.
  3. You need 2 (32 oz) of cartons Chicken Broth, Kitchen Basic is a good brand.
  4. You need 16 oz of frozen cheese tortellini.
  5. You need 12 oz of bag of spinach rinsed.
  6. Prepare 2 tbsps of extra virgin olive oil.
  7. It's 1/4 cup of parmesan cheese.
  8. It's pinch of Bell's Poultry Seasoning.
  9. It's 1 teaspoon of salt.
  10. You need 1 teaspoon of pepper.
  11. You need 1/2 bag of small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs.

Italian Wedding Soup instructions

  1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened..
  2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins..
  3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute..
  4. Ladle soup in bowls and top with parmesan cheese..

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