Recipe: Perfect Italian sausage kabobs

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Italian sausage kabobs. These veggie and sausage kabobs are super easy and quick to make and they require few ingredients. For the kabobs, we're using Butterball's Hardwood Smoked Turkey Sausage. Peppers and onion and sausage, oh my!

Italian sausage kabobs Broiled Italian Sausage Kabobs: Prepare kabobs as directed. Place kabobs on rack in broiler pan. Place kabobs on greased grill over medium-high heat; brush with some of the oil mix. You can cook Italian sausage kabobs using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian sausage kabobs

  1. You need 1 of Mild Italian sausage.
  2. Prepare 1 of kabobs sticks.
  3. You need 1 of Seasoning of your choice.
  4. It's 1 of olive oil.
  5. You need 1 of Onions cubed.
  6. It's 1 of Green peppers, cubed.

Close lid and cook, turning and basting twice with remaining oil mix, till sausage is browned and bread is crisp. For the tastiest kabobs ever, thread skewers with chunks of chicken and Italian sausage that have been marinated in a sage-garlic dressing. My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese.

Italian sausage kabobs step by step

  1. Boil the sausages to reduce the salt and seasonings (optional). If you like the salt and taste, keep it as it and move to step two but remember you dont need anymore seasonings ..
  2. Put a little oil in a pan and sautee the sausages whole half way done. Remove from oil and set aside to cool down..
  3. Put onions and green peppers in the same oil and sautee for about three minutes..
  4. Cut the sausages into shapes and sizes of your choice to fit the kabobs sticks. Season them and arrange them on the kabobs sticks, alternating them with the peppers and onions..
  5. Put them on the grill or in the oven for 8 minutes or to your standard of doneness. Serve hot..

Combine salad dressing and garlic; brush generously on kabobs. Your family will love this Grilled Italian al fresco Chicken Sausage & Potato Kabob recipe! I mentioned on Friday how much we enjoyed Johnsonville Italian Stuffed Mushrooms, but it got even better we also had Grilled Italian Sausage Kabobs! Sweet Italian Sausage is a necessity for this recipe. Mix olive oil, salt and pepper in another small bowl.

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