Recipe: Appetizing Fried Chinese Pork Stuffed Eggplant πŸ†

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Fried Chinese Pork Stuffed Eggplant πŸ†. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less Steaming the eggplant is the key. It makes for a very soft texture that's held up by the shrimp and pork filling. Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork.

Fried Chinese Pork Stuffed Eggplant πŸ† This should be a dish from my Childhood. In the old days, stuffed However, eggplants are so excellent with Chinese garlic sauce. Stir-fried eggplants in Chinese garlic sauce（ι±Όι¦™θŒ„ε­）is daily and common dish in. You can cook Fried Chinese Pork Stuffed Eggplant πŸ† using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Chinese Pork Stuffed Eggplant πŸ†

  1. It's 4 of medium eggplants (I used long purple eggplants).
  2. It's 1/2 lb of regular ground pork.
  3. You need 1 of onion (or 2 green onions).
  4. You need 2 tsp of sesame oil.
  5. It's 1 tsp of minced garlic.
  6. Prepare 1 tsp of powdered ginger (or use fresh minced if you have it).
  7. Prepare 1/2 tsp of ground black pepper.
  8. It's 2 tsp of soy sauce.
  9. It's 1/2 cup of chopped mushrooms (optional).
  10. You need 1 of oil for frying (I used saved pork fat for awesome taste).
  11. Prepare 1 of egg.

Chinese Eggplant With Spicy PorkHealthy World. Keyword: eggplant stir fry, pork stir fry, szechuan pork recipe. Trim the ends off the Chinese eggplant. Fried Chinese Pork Stuffed Eggplant πŸ† Recipe by Rosslyn.

Fried Chinese Pork Stuffed Eggplant πŸ† step by step

  1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
  3. Set the eggplant pieces aside..
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
  5. Heat oil on medium low in a large frying pan..
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
  7. Add the onion wedges when you get all the eggplant pieces into the pan..
  8. Serve with soy sauce..

In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and While this is a Chinese Eggplant recipe, I used Japanese eggplant variety (my Chinese plant was. Coat the egg plant with cornflour just before deep frying.

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