How to Prepare Tasty Spicy Yong Tau Foo / Sambal Yong Tau Foo

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Spicy Yong Tau Foo / Sambal Yong Tau Foo. Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

Spicy Yong Tau Foo / Sambal Yong Tau Foo Bedok. / It is an icon with title Chevron Right. This Hakka Yong Tau Foo (YTF) recipe was my granny's who migrated from China to Singapore many many years ago. She was from Mei Xian 梅县, a county located in. You can have Spicy Yong Tau Foo / Sambal Yong Tau Foo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Yong Tau Foo / Sambal Yong Tau Foo

  1. Prepare of STORE BOUGHT READY TO EAT YONG TAU FOO.
  2. It's 10 of fried bean curd stuff with fish paste.
  3. It's 15 of fried fish ball.
  4. It's 4 tbsp of spicy sauce ( sambal sauce)or any sambal oelek.
  5. Prepare 2 slice of light soy sauce.
  6. You need 1 of sugar.
  7. Prepare 1 of lime juice.
  8. It's 20 of sugar snap pea.

Sos yong tau foo yang dibawakan khas dari Taiping. Kepakaran kami adalah menyediakan Kuah Yong Tau foo yang terbaik dengan resepi turun temurun. Yong tau foo is a dish from China that is eaten throughout the country and Southeast Asia. Finished yong tau foo can be served like a soup with the cooking broth, individually on a plate with the broth to the side, or with dipping sauces such as hoisin sauce or a spicy sambal.

Spicy Yong Tau Foo / Sambal Yong Tau Foo instructions

  1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside.
  2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea.
  3. Add lime juice and Stir fry to mix well then off heat and serve.
  4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU.

Yong tau foo pieces are placed onto a hot greasy wok, then splashed with stock until cooked, thus, the slight browning. More about "Yong Tau Foo" (釀豆腐). It literally stands for "stuffed bean curd", but now the name has expanded to a broader term and apply to all kinds of ingredients stuffed with fish paste - for example, lady's fingers, bitter gourd and eggplant. Even ingredients which are not stuffed such as meat balls. Check out our exclusive online deals.

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