Easiest Way to Make Tasty Italian Olive Chicken and Peppered Gnocchi

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Italian Olive Chicken and Peppered Gnocchi. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach I love all of Olive Garden's Soups but their Chicken Gnocchi soup is awesome. The best part is that it Salt and pepper: To taste! Optional Ingredient Swaps: Substitutes for gnocchi: pasta.

Italian Olive Chicken and Peppered Gnocchi Everyone Loves Chicken and Gnocchi soup. If you love the chicken gnocchi soup from Olive Garden The gnocchi are shaped into small disks and seasoned with a bit of nutmeg. So we'll make the gnocchi for our clone from scratch. You can have Italian Olive Chicken and Peppered Gnocchi using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Olive Chicken and Peppered Gnocchi

  1. It's 4 of boneless skinless chicken breast.
  2. Prepare 1 of large egg.
  3. You need 1 Cup of Italian Bread Crumbs.
  4. You need 1 Package of Potato Gnocchi.
  5. You need of Extra Virgin Olive Oil.
  6. It's 4 Cloves of Fresh Chopped Garlic.
  7. It's 3-4 Sprigs of Fresh Thyme.
  8. It's 1 Cup of Fresh Basil chopped.
  9. You need 1 of Large Red Onion.
  10. It's 1 of Large Can Fire Roasted Tomatoes diced.
  11. Prepare 6-8 of Diced Roma Tomatoes.
  12. It's 1 Can of Pitted Black Olives.
  13. You need 1.5 Cups of Cabernet or Dry Red Wine.
  14. It's of Cracked Black Pepper.
  15. It's of Coarse Ground Sea Salt.
  16. Prepare of Fresh Grated Asiago.

Chicken tenderloins are lightly breaded and sauteed along with colorful bell peppers and chopped red onion. Check out my review of Olive Garden's New Piadina! Is it Italian street food or an Italian Quesadilla?? Heat olive oil and half of the butter in a frying pan over medium-high heat and fry the gnocchi until crispy, approx.

Italian Olive Chicken and Peppered Gnocchi instructions

  1. For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
  2. For Chicken: Preheat Oven to 375 degrees. In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
  3. For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.

Add remaining butter, lemon juice, and lemon zest, and adjust seasoning with salt, pepper, and red chili flakes. Sprinkle with fresh mint and serve with the remaining Parmesan. This creamy chicken gnocchi soup is the perfect comfort food. This better than Olive Garden's chicken gnocchi soup recipe will become a family favorite. If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu.

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