Recipe: Tasty Cold rice salad with apples and cashews, Indian-style

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Cold rice salad with apples and cashews, Indian-style. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries.

Cold rice salad with apples and cashews, Indian-style Line a bowl with lettuce leaves and fill with the rice salad. Served sprinkled with the cashews and the remaining parsley. Cold Asian Vegan Rice Salad With VegetablesThe Spruce Eats. You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and cashews, Indian-style

  1. It's 2 cups of cooked rice.
  2. Prepare 1 cup of chopped apple.
  3. It's 1/2 cup of pecans, chopped.
  4. It's 1/4 tsp of crushed cardamom seeds (optional).
  5. It's 1/4 tsp of coriander seeds.
  6. You need 1/8 tsp of yellow mustard seeds.
  7. It's 1/8 tsp of cumin seeds.
  8. You need 1/2 tbs of coconut oil.
  9. Prepare 1/2 tbs of turmeric powder.
  10. It's 1 tbs of chaat masala powder.
  11. Prepare 1 tbs of butter.
  12. It's 1 tsp of jaggery paste (brown sugar would also work).
  13. It's 1/4 of of a medium red onion, finely diced.
  14. You need 1/4 cup of chopped mint.
  15. It's to taste of salt.
  16. You need of Yogurt (optional).

Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this. An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. Remove from heat and stir wild rice with bell pepper mixture.

Cold rice salad with apples and cashews, Indian-style step by step

  1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
  2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
  3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
  4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
  5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

Add dressing ingredients and shake well. Salad Recipe-Apple and Pomegranate Chicken Salad. Chicken Taco Salad with Creamy Cilantro Lime Dressing. Combine rice, chicken, celery, onions, lemon juice, and nuts. Add salad dressing and mix lightly.

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