Recipe: Perfect Thai Curry Beef

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Thai Curry Beef.

Thai Curry Beef You can cook Thai Curry Beef using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Thai Curry Beef

  1. Prepare 2 lb of shirt steak, cut into strips.
  2. You need 2 tbsp of ghee.
  3. Prepare 1 of chopped onion.
  4. You need 3 of carrots cut into 1 inch pieces.
  5. You need 2 tbsp of red curry paste.
  6. Prepare 1 can of coconut milk.
  7. You need 1 tbsp of coconut aminos.
  8. Prepare 1 tbsp of fish sauce.
  9. You need 20 of Thai basil leaves.

Thai Curry Beef instructions

  1. In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice..

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