Recipe: Delicious Chinese/nappa cabbage with beef and bacon
Chinese/nappa cabbage with beef and bacon. To celebrate Chinese New Year, I finished off my hunk of Fatted Calf slab bacon by making a Napa cabbage stir fry with diced bacon, thinly sliced onions. Time to make Stir Fried Cabbage with Mushrooms and Bacon! Ingredients Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong).
How to Make Beef and Cabbage Stir Fry - Step by Step Photos. The main change we like is to use pork and Napa cabbage. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. You can cook Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese/nappa cabbage with beef and bacon
- You need 1-2/3 pounds of ground meat I used ground sirloin.
- You need 1/2 pound of bacon.
- Prepare 3 pounds of nappa cabbage.
- It's 1 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1-1/2 teaspoons of onion powder.
- You need 1/4 cup of vegetable oil.
So, in Chinese, the name of this dish can be translated as "hand-shredded cabbage." Why hand-shred the cabbage? you might ask. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American.
Chinese/nappa cabbage with beef and bacon instructions
- Wash the cabbage and cut it up.
- Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
- Add rest of cabbage and all the ground beef and salt..
- When the cabbage starts cooking down add bacon on top.
- Let cook till bacon is done. Serve hope you enjoy!.
Kale, Cabbage, and Brussels Sprout Salad. Stir-fried beef sirloin, napa cabbage, spinach, and other veggies are tossed with bean. Napa, or Chinese, cabbage (Brassica rapa var. pekinensis) is a versatile vegetable that is easy to grow. Explore tips for growing and cooking Napa cabbage should be watered regularly to encourage growth and reduce the likelihood of the plant going to seed too early. A successful corned beef and cabbage supper starts at the grocery store.
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