How to Prepare Delicious Italian Sausage Potato Cream Soup

Italian Sausage Potato Cream Soup. Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. Add the garlic and saute for one more minute. One soup we anticipate making rather often is our creamy Italian sausage and potato soup.

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! You can cook Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Sausage Potato Cream Soup

1. You need 3 of each Idaho potatoes -- diced small (1 ¼ pounds).
2. You need 2 ounces of butter.
3. You need 1 of each leek - whites only- washed well -- finely diced.
4. You need 1 of each small onion -- finely diced.
5. You need 5 cloves of garlic -- finely chopped.
6. It's 1/2 cup of flour.
7. You need 40 ounces of chicken stock.
8. It's 1/8 teaspoon of thyme.
9. Prepare 1/2 teaspoon of fennel seed.
10. Prepare 8 fluid ounces of cream.
11. You need 1 teaspoon of salt.
12. It's 1/4 teaspoon of pepper.
13. Prepare 8 ounces of Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
14. You need 1 cup of parmesan cheese.
15. You need 3 tablespoons of parsley - chopped fine.

Directions: Brown sausage in a large soup pan until it's crumbly and cooked through. Cook, stirring occasionally and breaking up the sausage as desired, until sausage is browned and cooked through. Mash the potatoes and pour them back into the pot to help thicken the soup. Add the kale and cream; stir to combine.

Italian Sausage Potato Cream Soup step by step

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
5. Add the sausage, parmesan cheese until the cheese is melted..
6. Add the parsley. Adjust the salt and pepper as needed.

Continue cooking the soup until the. Tuscan Sausage Potato Soup is a rich and creamy soup perfect for busy weeknights! It comes from The Simple Kitchen Cookbook by Donna and Chad Elick of The Slow Roasted Italian. The potatoes are cut into small cubes and when they become tender, you remove about a cup and mash. Italian Sausage Soup recipe for a creamy, comforting soup with noodles that is full of flavor and perfect for a family dinner during the cold winter It's loaded with bacon, sausage, potatoes, and kale.