How to Prepare Appetizing Slow Cooker Italian Wedding Soup
Slow Cooker Italian Wedding Soup. This Italian Wedding Soup has been in the family for generations but I decided to try to make it slow cooker friendly. Hope you'll find it irresitible and ready to give it a try. A traditional family favorite recipe is easy to make in the crockpot, delicious homemade meal.
I'm half tempted not to get sleds since I wonder if it would be a waste. They're doing so well without them! But this Slow Cooker Italian Wedding Soup ups the ante with minimal prep time and hands-free cooking in the slow cooker - two attributes that make it hard to resist. You can have Slow Cooker Italian Wedding Soup using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Slow Cooker Italian Wedding Soup
- It's of Main Dish.
- Prepare 1 lb of homemade or frozen mini meatballs.
- Prepare 3 of large carrots.
- It's 1 tbsp of dried oregano.
- Prepare 1 cup of acini di pepe pasta uncooked.
- Prepare 1 packages of frozen spinach.
- Prepare 1 tbsp of olive oil.
- Prepare 8 cup of low sodium chicken broth.
- It's 1 of cayenne pepper to taste.
I guarantee that if you like chicken noodle soup, you're going to love this recipe. These slow-cooker soup recipes for comforting soups, stews, chilis Slow-Cooker Chicken Noodle Soup. This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. This is a taste sensation the whole family will love.—Amanda Bowyer.
Slow Cooker Italian Wedding Soup instructions
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing..
Slow Cooker Italian Wedding Soup-an easy version of a popular soup. A flavorful brothy soup with orzo and meatballs made in your slow cooker. They are Italian style meatballs and are tasty and inexpensive. I went with orzo for the pasta choice in this soup. I know others have used couscous.
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