Easiest Way to Prepare Appetizing Southern Boiled Peanuts

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Southern Boiled Peanuts. Hot Boiled Peanuts are a traditional Southern snack perfect for football games and fall drives! This easy version lets the slow cooker do all the hard work! Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot.

Southern Boiled Peanuts They may take a few hours to complete, but the reward of popping. Boiled peanuts have been popular in the south since at least the civil war when our troops used to With salt being a natural preservative, the boiled peanuts could be carried and eaten for up to a. Boiled peanuts are just raw peanuts that have been boiled in salted water for hours. You can have Southern Boiled Peanuts using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southern Boiled Peanuts

  1. Prepare of Hardware.
  2. You need 20 quart of pot.
  3. Prepare of Ingredients.
  4. Prepare 3 of (1.5) pound bags of raw shell peanuts.
  5. It's 2 1/2 gallon of of spring water, for the soak.
  6. Prepare 2 1/2 gallon of of spring water, for the boil.
  7. It's 2 of cups of sea salt.
  8. It's 2 of smoked ham hocks.
  9. It's 2 of jalapeno peppers, split.
  10. You need 1 of can of beer, (your choice).

I can't even hear the words "hot boiled peanuts" without hearing 'em doled out in a thick Southern drawl. Yes, boiled peanuts have a season, though boiled peanuts have become such an iconic, year-round Southern food, most wouldn't know. They're so iconic, in fact, that they've acquired the power to. Boiled peanuts are popular in some places where peanuts are common.

Southern Boiled Peanuts instructions

  1. Add the 3 bags of peanuts to the pot along with the presoak water. Cover with the lid and let sit over night. (24 hours).
  2. Drain the peanuts and set them aside. Wash out the pot, removing any grit from the peanuts..
  3. Add another 2.5 gallons of spring water. Add the salt, ham hocks, peppers, and beer to the pot. Bring to a boil..
  4. Once the boil begins, add the peanuts back in and let them boil for 2 to 4 hours. After the first 2 hours, begin pulling out a peanut every 30 minutes and tasting. Once they get slightly al dente, turn off the heat..
  5. Now here is the trick to making tasty boiled peanuts. Leave the peanuts in the brine while the pot cools. I was told that lets peanuts soak up extra flavor.....and it does..
  6. Grab a another cold beer and enjoy..

Fully mature peanuts do not make good quality boiled peanuts; rather raw or green ones are used. Raw denotes peanuts in a semi-mature state, having achieved full size, but not being fully dried. Boiled peanuts can be eaten either warm or cold. Boiled peanuts are a traditional snack food in southern states. They are an acquired taste, but according to southerners, they are totally addictive.

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