Recipe: Yummy Kerala porotta

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Kerala porotta.

Kerala porotta You can cook Kerala porotta using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kerala porotta

  1. It's 3 cup of maida/All purpose flour.
  2. Prepare 3 of eggs.
  3. Prepare 2 teaspoon of sugar.
  4. Prepare 250 ml of milk.
  5. It's 1 teaspoon of baking Powder.
  6. It's to taste of Salt.
  7. Prepare 2 tablespoon of ghee.

Kerala porotta instructions

  1. Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs.
  2. Make balls, remove all the air pockets and rest for 30-40mins.
  3. Make balls into thin sheets and make roll and keep for 30-40mins.
  4. Press the rolls and flatten the porotta ready to fry.
  5. Fry the flatten porotta and beat it after cooking.

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