Recipe: Yummy Deep Fried Crayfish 炸虾婆

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Deep Fried Crayfish 炸虾婆. Deep-fried Stuffed Dough with Cuttlefish Paste 沙律油条. Simple online tool to deep-fry images via filters, jpeg crushing, and bulging (new!). Watch the temperature of the oil carefully during frying.

Deep Fried Crayfish 炸虾婆 Fried okra is easy to make for a fun finger food appetizer or side dish. See how quickly you can make (and eat) fried okra with this simple recipe. Fried okra is a tasty treat. You can have Deep Fried Crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Deep Fried Crayfish 炸虾婆

  1. You need 4 pcs of Crayfish.
  2. You need 1 tsp of Salt (marinade).
  3. Prepare 400 ml of Vegetables Oil.

Just coat okra with beaten egg and then seasoned corn meal, corn flour, or semolina to give it an extra crunch. Photo about Fried crayfish is one of the China Food. Deep fried tofu (豆泡, dou pao) is also called tofu bubbles (豆腐泡, dou fu pao) and oily tofu (油豆腐, you dou fu) in Chinese cooking. Both types of deep fried tofu can be used as an alternative to meat and poultry, and turn a meat dish into a vegan one.

Deep Fried Crayfish 炸虾婆 step by step

  1. Marinade crayfish with 1tsp of salt for 10 minutes..
  2. Heat up wok with 400ml vegetables oil and deep fried the crayfish..
  3. Drain the crayfish and cut into half then ready to be served.

They taste slightly greasy by themselves and have. My mother moved in with us about eight years ago and started making this side dish. Cooking Fried Fish by Deep Frying with Hot Oil in Pan in Slow Motion. Close-up shot of asian style fried fish fillet rice with sambal and salsa acar on black. Deep-frying must be done outside, which means you will need a propane tank.

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