Recipe: Delicious Lentil and tomato curry, Indian style

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Lentil and tomato curry, Indian style. Intrigued, I googled "makhani," the Indian dish it's based upon, and recognized it as one of the many vegetarian options I've enjoyed at Indian buffets (I generally despise buffets but Indian buffets are a major exception). Cover, and bring to a boil. Then, add peas, vinegar and raisins.

Lentil and tomato curry, Indian style Infused with fragrant Indian spices, this This Coconut Lentil Curry is delicious served over fluffy basmati rice- but lately I've been eating it over a big bowl of fresh baby spinach… so tasty! Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. These Indian Lentils show just how delicious lentils can be. You can cook Lentil and tomato curry, Indian style using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lentil and tomato curry, Indian style

  1. It's 1/2 can of lentils.
  2. Prepare 1/2 can of diced tomatoes.
  3. It's 1 of small onion, sliced.
  4. It's 1 tbs of finely minced ginger.
  5. It's 1 tbs of finely minced garlic.
  6. You need 1 tsp of coriander seeds.
  7. It's 1/2 tsp of cumin seeds.
  8. You need 1/2 tsp of yellow mustard seeds.
  9. It's 1 of bay leaf (optional).
  10. Prepare 2 tbs of garam masala powder.
  11. It's 2 tbs of cooking cream.
  12. It's 1 tsp of sugar (I used coconut sugar).
  13. Prepare 1 tbs of oil (I used coconut).
  14. You need to taste of Salt and pepper,.

One taste of these Easy Indian Lentils and you'll be surprised at how satisfying and delicious lentils can be. This savory lentil dahl recipe is a vegan stew that is rich, hearty, and delicious, but also super simple and inexpensive to make. Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about.

Lentil and tomato curry, Indian style instructions

  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so..
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger..
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics..
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste..
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid)..
  6. Add in cream, then reduce once again to preferred consistency..
  7. Remove from heat and serve..

Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made. A red lentil dal cooks really fast, so this. This basic Indian tomato curry can be served on its own or with any of your favorite vegetables or meat added to it. Stir in the crushed tomatoes, scraping the bottom of the pan to remove any browned bits. Okra is cooked in many ways in Indian cuisine.

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