Recipe: Appetizing Chinese Vegetable Noodles

Chinese Vegetable Noodles.

You can cook Chinese Vegetable Noodles using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Vegetable Noodles

1. It's 1 of pack of Chinese yellow noodles.
2. Prepare 2 of carrots – chopped.
3. Prepare 1 of zucchini - chopped.
4. You need 1 of bell or spicy pepper – chopped.
5. It's 1 cup of of fresh sliced mushrooms.
6. You need 2 of green onions finely diced.
7. Prepare 3 of shallots chopped.
8. It's 4 slice of of fresh ginger.
9. It's 2 of garlic cloves crushed or finely sliced.
10. It's 5 tbsp of of soy sauce.
11. You need 4 tbsp of of sesame sauce.
12. Prepare 1 of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional).
13. It's 1 of Salt and pepper for seasoning.

Chinese Vegetable Noodles instructions

1. - In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies..
2. - Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute..
3. - Add the Thai hot sauce if you want to have a spicy dish..
4. - Slowly add in the noodles along with the remaining sesame oil and soy sauce..
5. - Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough..
6. - Stir fry until a couple of minutes until the noodles are cooked..
7. - Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix..