Recipe: Tasty Buttermilk Biscuits (Southern)

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Buttermilk Biscuits (Southern). After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.

Buttermilk Biscuits (Southern) Southern biscuits are the perfect fictional device for telling the narratives of Southern families. Flaky biscuits: Flaky biscuits, on the other hand, bring to mind the buttermilk biscuits from a can. Soft, fluffy, buttery, golden southern buttermilk biscuits! You can cook Buttermilk Biscuits (Southern) using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Buttermilk Biscuits (Southern)

  1. You need 3 1/2 cup of WHITELILY self rising flour.
  2. It's 1 tbsp of white sugar.
  3. Prepare 1/2 cup of butter flavor shortening.
  4. You need 1 1/2 cup of cold buttermilk.
  5. It's 1/2 cup of WHITELILY self rising flour for rolling and dusting.
  6. Prepare 1/2 stick of melted butter for brushing.

It's enough to bring a man to his knees. Or so I use to hear growing up. I snagged my husband with the help of chocolate chip cookies so I can't. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

Buttermilk Biscuits (Southern) step by step

  1. Preheat oven to 450°F.
  2. Using a bowl cut the shortening into the flour and sugar.
  3. Make a well in the center and add the buttermilk.
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go.
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times.
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter.
  7. Use small amount of shortening to grease your pan.
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit).
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown.
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍.

The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Featuring milk from Piggly Wiggly, butter or margarine, a tablespoon of lemon juice added (because I rarely have buttermilk in the house so this is a homemade concoction), and self rising flour. Southern Buttermilk Biscuits - Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time. These Southern buttermilk biscuits require nothing more than self-rising flour, butter, and buttermilk.

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