Recipe: Appetizing Mom's creamy southern mashed potatoes

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Mom's creamy southern mashed potatoes. Try Our Ultra Creamy Mashed Potatoes For Dinner Today! Over the years I've perfected my creamy mashed potatoes recipe and at this point I feel it's safe to say I have the BEST mashed potatoes recipe around! These are Not Your Mom's Mashed Potatoes and I'm gonna let you in on the secret, it's all about the cream cheese and butter.

Mom's creamy southern mashed potatoes A friend told her secrets of the recipe and she then told me the secrets as well Until one day I was making mashed potatoes and Heather walked into the kitchen to see me add a huge dollop of mayonnaise to the mashed potatoes and she immediately asked me if I was crazy. Now she had been eating Mom's and my mashed potatoes forever, but somehow she never realized we were adding mayo to them. For many, this time of the year means eating more sweets than normal; but for me, it means allowing myself to eat a plate -or two- of these deliciously creamy Southern Mashed Potatoes. You can have Mom's creamy southern mashed potatoes using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mom's creamy southern mashed potatoes

  1. You need 6 large of potatoes.
  2. You need 4 tbsp of mayo(miracle whip is better in my opinion).
  3. Prepare 1 tbsp of salt.
  4. You need 1/2 cup of 2% milk.
  5. Prepare 2 tbsp of black pepper.
  6. Prepare 2 tbsp of butter or margerine.
  7. You need 1 large of saucepan.

Most of the recipes on my websites are quite crunchy and very colorful, nearly two requirements for the foods I eat regularly. Place potatoes into a large pot and cover with salted water; bring to a boil. My family likes mashed potatoes to be lumpy! I seldom have any of these left over after a meal but they make great potato pancakes, also.

Mom's creamy southern mashed potatoes instructions

  1. Pick 6 good potatoes and rinse off..
  2. Peel you potatoes whichever way you feel comfortable.
  3. I usually cut up potatoes in cubes but you can choose to leave them whole.
  4. Get your large sauce pan and add potatoes with enough water to cover the potatoes.
  5. Add a dash of salt to water and boil until potatoes are softened.
  6. Drain water from pan.
  7. Add your salt, milk, pepper, butter, and mayo then mash up, usually at this part you can just stir up because the potatoes should be soft enough.
  8. After mashing up the potatoes they will be extremely creamy and taste amazing!!! Enjoy.

Add diced potatoes to cold water. Heat potatoes over high heat, stirring occasionally, until water begins to boil. Is there anything better than creamy mashed potatoes to go along with a grilled steak or southern fried chicken? Mashed potatoes are pretty much a staple in my menu planning. The entire family loves mashed potatoes, including my crazy picky children.

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