How to Make Tasty Pan cooked Oxtail

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Pan cooked Oxtail. Southern Smothered Oxtails is a true Southern comfort food. These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. Place oxtail in a shallow dish.

Pan cooked Oxtail Oxtail is particularly good when cooked in stews and soups. That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. Stir this around the pan, scraping it to get up all of the tasty brown stuff that's sticking to the pan. You can have Pan cooked Oxtail using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan cooked Oxtail

  1. It's 1 lb of Oxtail.
  2. You need 1/4 cup of browning or soy sauce(taste better with browning sauce).
  3. You need 2 tbsp of oxtail seasoning or your fav seasoning.
  4. You need 1/2 tbsp of salt 🧂.
  5. It's 1 tbsp of black pepper.
  6. It's 1 tbsp of paprika.
  7. You need 1 tbsp of cumming.
  8. You need 1 tbsp of garlic powder.
  9. You need 4 tbsp of cooking oil.
  10. You need 1 box of chicken stock (32oz).
  11. It's 1/2 cup of chopped carrots 🥕.
  12. It's 1/2 cup of chopped onion 🌰.
  13. You need 1/2 cup of chopped bell peppers.
  14. You need 1 of glove garlic.
  15. Prepare 1 can of buttered bean.

Brown the oxtail on a very hot pan or roasting dish. It's very important cook this on a very low heat for as long as you can. Oxtails benefit from long, slow cooking with savory ingredients. Brown the oxtails on all sides without crowding them.

Pan cooked Oxtail step by step

  1. Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr.
  2. Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary..
  3. Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!.

Transfer each batch of browned oxtails to a roasting pan. Don't forget to SUBSCRIBE to our channel! Leave your COMMENT below and let us know any other recipes you would love to see be made. Tested Instant Pot Recipes and Pressure Cooker Recipes. Oxtails are often slow-cooked or braised for hours to achieve that melty rich fall-off-the-bone beefy satisfaction.

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