How to Make Appetizing Italian sausage pasta

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Italian sausage pasta. You'll love the quality taste of Johnsonville Sausages with your next meal. Bring a large pot of lightly salted water to a boil. With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration.

Italian sausage pasta The ingredients are bare… italian sausage pasta Variations and Additions: Instead of using mild Italian sausage you can use ground sausage, chicken sausage, turkey sausage, spicy sausage; Add veggies such as Zucchini, bell peppers, mushrooms, spinach; Substitute the Parmesan with Mozzarella, or a blend of provolone, fontina, romano, and asiago DO NOT ever add oil to the water! It will make your sauce slide off the pasta later. Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. You can have Italian sausage pasta using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian sausage pasta

  1. It's 5 of Italian sausages, casings peeled.
  2. It's 1 tsp of rep pepper flakes.
  3. It's 4 cloves of garlic, roughly chopped.
  4. You need 3 tbsp of tomato paste.
  5. It's 125 ml of (1 small jar) capers, drained.
  6. You need 12-15 of Kalamata olives, pitted.
  7. You need 1 lb of dry spaghetti.
  8. You need 350 g of grape or cherry tomatoes, halved.
  9. Prepare 1 handful of Italian parsley, roughly chopped.
  10. Prepare of Parmesan cheese.

Cool slightly; cut into ¼-in. slices. Prepare pasta according to package directions. In a large saucepan, sauté the onion and garlic in olive oil until tender. A spicy sausage pasta dish with a difference.

Italian sausage pasta step by step

  1. Put a large pot of salted water on high heat..
  2. Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons..
  3. Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes..
  4. Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water..
  5. Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce..
  6. When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan..

Using the cooking water helps the sauce cling to the pasta and gives the dish more body. Place in microwave dish, sprinkle liberally with caraway seed, and cover. Drain liquid from sausage and set aside. In a large sauce pan, heat olive oil, and sauté onion and garlic until tender. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients.

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