How to Cook Perfect Tom Yum chicken

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Tom Yum chicken.

Tom Yum chicken You can cook Tom Yum chicken using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Yum chicken

  1. It's 300 grams of of mouth full size slices.
  2. It's 1 cup of of chicken stock.
  3. Prepare 1/2 cup of of coconut milk.
  4. It's 2 slice of thai red chilies.
  5. Prepare 2 slice of of each galanga and lemon grass.
  6. Prepare 2 of coriander with roots cut and separate.
  7. It's 2 of half cut shallots.
  8. It's 2 of green onion cut 2 cm long.
  9. It's 6 of cherry tomatoes cut in half.
  10. Prepare 2 tbsp of spoon of chillies paste oil.
  11. Prepare 1 of juice of half lime.
  12. It's 1 tbsp of spoon of fish sauce.
  13. Prepare 1 tsp of spoon of chicken stock powder.

Tom Yum chicken instructions

  1. In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell.
  2. Add chicken and let's boil again for 8 minutes then add coconut milk.
  3. Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes.
  4. Add chicken stock powder, fish sauce and lime juice stir gently.
  5. Add chillies paste oil into the soup to make it becomes oily redish on the surface.

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