Easiest Way to Make Tasty Pork Thai Stir-fry
Pork Thai Stir-fry. Stir in basil leaves and season with pepper. Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! This Thai stir-fry is made of minced meat, chilis and basil.
A super tasty, easy Thai stir fry with a nice kick of heat! The Thai stir fry sauce used in this recipe is like an all purpose Thai sauce. It's a versatile base and it's fabulous with chicken, pork and turkey, ground/mince meat or even cut into bite size pieces. You can cook Pork Thai Stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pork Thai Stir-fry
- You need 1 T of coconut oil.
- It's 2 cloves of garlic, minced.
- Prepare 4-5 of scallions, chopped.
- You need 1 lb of boneless pork or ham, cubed or thinly sliced.
- Prepare 1 T of fresh ginger, grated.
- You need 1 of large head broccoli, cut into florets.
- Prepare 4 oz of mushrooms, sliced.
- Prepare 1/2 c of coconut milk.
- It's 1 tsp of curry.
- You need 1/2 c of fish sauce.
Add chicken broth, fish sauce, peanuts and brown sugar. Add rice noodles, broken in half (submerge in liquid). Stir in cornstarch mixed with water; cook until thickened. Reviews for: Photos of Thai Pork Stir-Fry.
Pork Thai Stir-fry instructions
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink..
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender..
- Serve with 1 cup cooked riced cauliflower..
Stir-fry Sauce Stir-fry until the pork is cooked through. Serve the stir fry garnished with the iced vegetables, lime leaves, Thai basil and Asian pennywort. Ning made a ton of delicious Thai food for us when we visited them in Thailand, but for some reason I kept thinking about how much she used ground pork. Working two jobs leaves little time for cooking. This Thai-Style Stir Fry with Pork and Broccolini is a great weeknight meal that is easy to make, gluten free, and paleo friendly.
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