Recipe: Tasty Sweet Southern Pear Honey

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Sweet Southern Pear Honey. I've been craving all sorts of fall fruits right now, but pears have to be at the very top of my favorites list! I'm OBSESSED with baking them with just a. Pear honey is an old recipe that's been passed down through families.

Sweet Southern Pear Honey This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. You can cook Sweet Southern Pear Honey using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Southern Pear Honey

  1. Prepare 8 cup of peeled, cored and chopped pears.
  2. You need 1 cup of pineapple juice.
  3. You need 6 cup of sugar.
  4. It's 1/4 cup of lemon juice.
  5. You need 1/2 tsp of freshly grated nutmeg.

The longer you cook it, the thicker it gets. Hello and welcome to my site here on Southern Charm's, here I hope that we can get to know each other a little more as time goes by. Sweet Tea is as southern as it gets, this one is sun-kissed! Cool off like a true Southerner with homemade iced sun tea and simple syrup.

Sweet Southern Pear Honey instructions

  1. Put pears in a large heavy bottomed pot. Add pineapple, lemon juice and nutmeg. Stir in sugar..
  2. Bring the pears to a boil over medium high heat. Stir constantly so the pears wont burn on the bottom..
  3. Once you've reached a full boil, turn the heat down to medium low and continue to cook the pears for 2 to 3 hours stirring frequently. You want the pears to be the color and texture of honey. Just keep in mind that this recipe might be time consuming but the longer you cook the pears the thicker it gets and it's well worth the wait!.
  4. Once mixture is finished cooking, pour into hot sterilized canning jars to fill within 1/4" from the top of the jar for airspace. Seal jars with lids and rings and put into a boiling water canner bath for 10 minutes. Once done, remove jars from the water to a dry kitchen towel on the counter and allow to cool while hearing the seals of the jars pop!.
  5. Enjoy this pear honey on toast, breads, biscuits, muffins, fruits, ect. Once the seal has been opened on the jars, store in the refrigerator until used. Enjoy!.

Your favorite green tea can also be used. I love green tea with just a hint of honey. My Granny made pear honey when pears came into season and canned it. I think you'll love it, too, over hot buttered biscuits. Cook for two-three hours or until mixture is thickened and of a golden color - similar to honey.

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