How to Make Perfect Chinese style sausage and eggs

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Chinese style sausage and eggs.

Chinese style sausage and eggs You can cook Chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese style sausage and eggs

  1. You need 3 ounces of Chinese style sausage.
  2. Prepare 6 of large eggs.
  3. Prepare to taste of salt.
  4. You need to taste of white pepper powder.
  5. You need of green onion to garnish.

Chinese style sausage and eggs instructions

  1. Take the casing off the sausage.
  2. After the casings are off slice the sausages into medallions add to a pan or wok.
  3. Cook and let caramelize. This will also render some fat..
  4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!.

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