Recipe: Perfect Caldo de rez

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Caldo de rez. This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. Caldo de Res is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage and potatoes.

Caldo de rez Also, chopped jalapenos may be added for the perfect hangover cure. This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. You can have Caldo de rez using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caldo de rez

  1. Prepare 3 lbs of beef roast fat and bone included cut up in chunks.
  2. You need 3 cups of fresh green beans.
  3. You need to taste of Salt.
  4. It's 4 of fresh corn on the cob cut into 1/3's.
  5. Prepare 1 bunch of cilantro.
  6. Prepare 1 of large onion half finely chopped and half chopped chunky.
  7. Prepare of Water.
  8. It's of Serrano chiles chopped up.

Serve with French rolls or corn tortillas and your favorite salsa. Once meat becomes tender, remove bay leaves and bulb of garlic. Add potatoes to the pot, along with the onions, carrots and corn. Disfruta de la sazón de casa con este delicioso caldo de res, que es muy fácil de preparar.

Caldo de rez step by step

  1. In large pot add water and beef, beef bone and beef fat. Cook till fork tender..
  2. Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender..
  3. Serve in large bowl with chopped onion, chopped serrano chiles and lime juice..

Solo tienes que seguir estos pasos. Coloca la carne, el elote, la cebolla, el ajo y las hierbas de olor en una olla. Añade el agua y deja que hierva hasta que la carne esté tierna. Remueve la espuma y la grasa que se vaya formando. Caldo de Res Recipe "Cocido", Caldo de res or "puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain.

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