How to Make Delicious Thai fish stir fry
Thai fish stir fry . When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Thai Basil Fish Stir Fry Yum. Fresh Cod was on sale at the fish market in my grocery store. I bought some to make a fish chowder, but the weather got warm and I didn't feel like chowder anymore. You can cook Thai fish stir fry using 22 ingredients and 9 steps. Here is how you achieve it. Ingredients of Thai fish stir fry Prepare 300 g (10 oz.) of firm white fish (cod, haddock, hake, red bream) skinned and pin boned. It's 2 tbsp. of vegetable oil, for frying. Prepare of For the marinade:. It's 1 tsp of cornflour. You need 1 clove of garlic, pressed. You need 1 tbsp. of grated ginger. Prepare 1/2 tsp of black pep...